TO START

Chef's homemade soup of the day

Salad of roasted peppers and cherry tomatoes with balsamic dressing 

A classic caesar salad served with grilled goats cheese

A chilled cucumber soup with a horseradish cream

Salmon tartar served with a pickled cucumber and crème fraiche

 Home smoked chicken served with orange and chive syrup

Tuna carpachio served with a spiced tuille and sour cream

Char-grilled asparagus served with a lemon and herb butter sauce

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MAIN COURSES

Medallions of pork with boulangere potatoes, baby vegetables, spinach and apple jus

Pan fried salmon supreme with a spring onion and prawn risotto surrounded by cherry tomatoes and pesto

Rosti potato with mushrooms, leeks and asparagus topped with a red chard salad

Pot roasted shank of lamb served with creamed potato and red onions

Roasted vegetables and mozzarella tower with a tomato and rocket salad

Steamed plaice and smoked salmon roulade with buttered new potatoes, green beans, braised leeks and a chive cream

Fillet of beef with red onion confit, wild mushrooms and pancetta served with a fondant potato

Pave of cod sat on a rocket leaf, chorizo and courgette salad served with parmentier potatoes and a balsamic dressing

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DESSERT

Dark chocolate mousse stached with mint glass biscuits and a fresh fruit compote

Peppered strawberry terrine served with a sweet  strawberry compote

Warm plum sponge accompanied with clotted cream

Gooseberry crumble served with a chantilly cream

Poached pear pana cotta delight with a vanilla and lemon grass granite

Caramilsed orange pancakes with a white wine sabayon

Fresh raspberry cushions served with vanilla custard

Trio of lemon derserts, lemon tart, lemon sorbet and lemon flummery with clotted cream and shortbread biscuits

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DAILY SPECIALS

Comfit of corn fed chicken terrine with tomato chutney

Home cured salmon with an apple salad

Rump of lamb with boulangere potato, glazed vegetables with a red wine jus

Roast chicken breast with mustard seed mash potato, baby vegetables & spinach with a rich jus

White chocolate and praline mousse

Banana panna cotta with almond biscuit

Our One Rosette Table D’Hote Menu,

Consisting of Three Course

Coffee and Petit Fours

£27.50