STARTERS

Homemade soup of the day

Salad of roasted peppers and parma ham

Scottish sundried salmon with lemon dressing

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MAIN COURSES

Roast rib of beef with traditional accompaniments

Pan fried salmon supreme with Chinese vegetables and sweet soy sauce

Grilled vegetable gateau with mozzarella and pesto

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SWEETS

Summer fruit pudding and clotted cream

Hot chocolate brownie with fudge sauce

Cheese and biscuits served with grapes and celery

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Coffee and mints

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£9.95 per person