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Wedding Packages 2006
Wedding
Open Day
Sunday 25th June
10.30am till 3.30pm
Your Red Carpet Day
Over the years, the Mollington Hotel & Spa Chester has established
an enviable reputation as one of Cheshires finest hotels for
wedding celebrations. From the time you first step on the red
carpet, to the start of your Honeymoon, you can be assured no
effort will be spared in making your day a memorable one.
You are invited to visit the hotel to discuss your requirements
and view without obligation.
We pride ourselves on the quality of service we are able to offer
you. From the hotel staffs help in planning the day, to the friendly
and efficient service on the day itself, every effort is made
to ensure all goes well, and not forgetting the setting - our
beautiful gardens which are at your disposal to capture those
treasured photographs.
Organising a wedding reception can be a daunting task. A friend
in the business is essential at times, and we will be only too
pleased to assist you with any aspect of the days plans, from
cars to cakes and photographers to posies.
The Banqueting Facilities
There are two suites available to you at the Mollington Hotel & Spa Chester,
both tastefully furnished, have natural daylight, air conditioning
and access to our beautiful gardens.
The Ascot Suite is our largest banqueting room, which can seat
up to 200 people and overlooks the hotels magnificent gardens.
The size of the room allows most weddings a considerable variety
of room layouts. It has a well equipped bar and a large dance-floor.
The Twickenham Suite, again overlooking the gardens, is perfect
for weddings up to 50 people in the day and allowing an evening
function and dancing up to 50 people.
The Epsom & Kelso Suite is perfect for a civil ceremony of
up to 100 guests.
The Wentworth Suite is perfect for a civil ceremony of up to
60 guests.
The Mollington Hotel & Spa Chester also has an extensive leisure facility,
with a hair and beauty salon ideal for a relaxing make over on
the morning of your wedding.
Complimentary Wedding Package
- A red carpet
- The use of a round or square cake stand and knife
- The services of our Banqueting Manager as your own personal
Toast master
- Printed personalised menus
- A printed personalised table plan
- White table linen for the wedding breakfast (some colours
of napkins can be provided)
- Complimentary bed and full English breakfast in our four
poster bedroom with a bottle of champagne (excluding evening only
receptions)
In addition to the above we offer discounts as listed below.
- 20% discount off all hair & beauty treatments (excluding
products) for the bride & groom booked with the hotel Wedding
Co-ordinator or Spa direct.
Please note the above cannot be used in conjunction with any
other offer i.e only one discount offer per wedding applies.
Discounted accommodation rates:
Double/twin room £100.00 B&B
for the night of the wedding
£80.00 B&B for additional nights
Single room £55.00
B&B for the night of the wedding
£50.00 B&B for additional nights
Family room £110.00
B&B for the night of the wedding
£95.00 B&B for additional nights
A changing room can be provided at an additional charge of
£50.00 until 4pm
Wedding Menu
Selector
Drinks Packages
Option One £13.95
1 reception drink (please choose one option only)
Two glasses of Casa de Piedra Chardonnay or Cabernet
Sauvignon
served with the Wedding Breakfast
1 glass of Grand Imperial Sparkling Wine for the
toast
Option Two £17.95
1 reception drink (please choose one option only)
Two glasses of la Serre Sauvignon Blanc or Merlot
served with the Wedding Breakfast
1 glass of Bruno Paillard Champagne for the toast
Reception drinks to choose from
Reception drinks are served from the cocktail bar
or alternatively,
in our beautiful gardens, weather permitting.
Kir Royale
(sparkling wine & cassis)
Bucks Fizz (sparkling wine & orange juice)
Bellini (sparkling wine & peach schnapps)
Pimms Cocktail (fruit based spirit served with
lemonade)
Bruno Paillard Champagne @ £3.75 per person per
glass supplement
Non alcoholic drinks
Fruit cup £1.95 per glass
(a mixture of fruit juices & grenadine)
St Clements £1.95 per glass
(orange & bitter lemon)
Various fruit juices available @ £1.50 per glass
If you wish to design your own drink package,
we are happy to assist you in pricing your own.
Canapιs
Please choose 4 canapιs from the items below
@ £5.00 per person
Smoked salmon on brown bread croute
Cream cheese & chive tartlet
Mozzarella & Cherry tomato skewers
Tiger prawn with a japonaise dressing
Baby jacket potato with sour cream
Mini tomato & red onion quiche
Teriaki beef & green pepper brochettes
Chicken satay with peanut sauce
Welsh rarebit served on wholemeal bread
Mixed pepper & rocket tartlet
Menu Selector
Only one choice from each section may be selected,
with the exception of special diets, vegetarians and children.
Childrens meals for under 5s are free (max 10)
& half price for under 12s
Starters
Cream of mushroom soup finished with tarragon and
Madeira £4.50
Roasted tomato and vegetable soup finished with
fresh pesto £4.50
Roasted vegetable salad with crisp leaves and a
herb dressing £4.75
Chilled galia melon filled with macerated fruits
£5.00
Chicken liver pate served with a port wine sauce
£5.50
Mixed fish terrine wrapped in smoked salmon with
herb mayonnaise £5.50
Marinated salmon served with a sweet dill and mustard
sauce £5.50
Salad of Parma ham rocket leaves and balsamic shallots
£5.75
Main Courses
Filo parcel of roasted vegetables with beansprouts
£15.75
Risotto of wild mushrooms finished with mozzarella
and Parmesan £15.75
Baked aubergine filled with wild mushrooms sat
on cherry tomato confit
scented with Basil £15.75
Roast breast of turkey with all the trimmings £16.25
Breast of chicken with a white wine cream sauce
£17.00
Supreme of salmon with a shallot and lemon cream
£18.25
Loin of pork stuffed with an apple and sage forcemeat
£19.00
Paupiette of lemon sole stuffed with a prawn mousse
£19.50
Roast sirloin of beef with a red wine and tarragon
jus £19.75
Saddle of lamb stuffed with Rosemary and apricots
served with a redcurrant jus £19.75
All main courses are served with seasonal vegetables
and potatoes
Desserts
Profiteroles filled with Chantilly and topped with
chocolate sauce £5.00
Iced strawberry parfait with a fruit coulis £5.25
Crisp brandy snap basket filled with a raspberry
syllabub and exotic fruits £5.50
Glazed lemon tart served with a honey crθme fraiche
£6.00
Dark chocolate truffle served with crispy tuille
and a vanilla sauce £6.50
Trio of Sweets, a surprise plate from the pastry
chef £6.75
Selection of cheese and biscuits served with grapes
and celery £6.75
Freshly brewed coffee and mints £2.75
Fork Buffet
£26.00
Please choose 1 starter, 2 hot dishes &
1 dessert from the items below.
These will be served with a cold buffet of sliced
roast beef, honey-glazed ham,
mixed leaves and three salad bowls
Coffee & mints
Starters
Half a galia melon filled with macerated fruit
Chicken liver parfait served with port wine sauce
Mushroom soup with tarragon croutons
Roasted tomato & pepper soup finished with
pesto & Parmesan
Hot dishes
Pork stroganoff served with braised rice
Strips of chicken served in an herb & cream
sauce with buttered new potatoes
Braised lamb & vegetable casserole served with
creamy mashed potato
Pan-fried salmon served with Chinese noodles &
stir-fried vegetables
Vegetable stroganoff with aromatic rice
Provencal style vegetables with rosemary roasted
new potatoes
Penne pasta served with tomatoes & basil
Desserts
Glazed lemon tart with a honey crθme fraiche
Raspberry syllabub served with a crisp almond tuille
Iced praline parfait served with clotted cream
Chocolate truffle mousse served with a raspberry
coulis
Finger Buffet Selector
Please choose 6 items @ £14.95, additional choices
@ £1.50 per item
Individual Vegetarian Tartlets
Assorted open sandwiches
Assorted cocktail sandwiches
Hot cocktail sausage rolls
Cajun Chicken drumsticks
Cheesy Garlic Bread
Spicy Chicken Brochettes
Assorted Pizza Slices
Thai fish cakes with chili dip
Breaded fish goujons with lemon mayonnaise
Vegetable samosas
Various filled bouchees
Mini pork pie with apple chutney
Potato skins with sour cream & guacamole
Miniature chocolate eclairs filled with fresh cream
A platter of bite sized fresh fruits
Cheese & biscuits £2.50 pp. supplement
Coffee & Mints £2.50 pp. supplement
Booking Conditions
A provisional booking can be held for 14 days. A non-refundable
deposit of £600.00 for the Ascot Suite, and £300.00 for the
Twickenham Suite is required to confirm the booking.
50% of the estimated total is payable three months before the
date of your wedding.
The remainder of the outstanding balance & final catering
numbers are required 14 days prior to your wedding.
The listed rates/prices include VAT at 17.5 %. These prices
will be held until 31st December 2006.
Please note minimum numbers in our Ascot Suite for a Saturday
Wedding (June Sept) is 60 day and 120 night adults.
We unfortunately do not take day time only weddings during this
period for a Saturday. If your numbers drop below 60, you will be
charged for 60 adults.
Please note minimum numbers in our Ascot Suite for a Friday
Wedding (June Sept) is 50 day and 100 night adults.
If your numbers drop below 50, you will be charged for 50 adults.
Numbers may vary by 20% from original contract without penalty.
Reduction of numbers greater than 20% will incur a charge
N.B The hotel does not allow Weddings to provide
their own wine.
Information for couples marrying in approved
premises in Chester
These guidance notes are for couples who live in England and
Wales and intend to marry, by civil ceremony, in approved premises
in Cheshire. More detailed information about legal preliminaries
to marriage is available from any register office and couples are
advised to seek advice from a superintendent registrar if they are
unsure about any of the information shown below.
1. Booking the registrars.
As soon as a couple has made provisional arrangements for a
marriage to take place in approved premises, they should contact
the superintendent registrar of the district in which the premises
are situated (01244 602668). On the day of the marriage it will
be necessary for two registrars to attend, one to conduct the ceremony
and the other to register the marriage.
Registrars will attend marriages in approved premises from 9.00am
to 4.00pm Monday to Sunday (Good Friday, Easter Monday, Christmas
Day and Boxing Day are exceptions to this however always inquire
with the registrars), subject to availability.
It is possible to book registrars up to 24 months in advance
(from 21st October 2005) and couples are advised to contact
the appropriate register office as soon as possible. The marriage
cannot take place without the presence of the registrars.
2. The Notice of Marriage.
Although it is not necessary for the couple to reside in the
district where they intend to marry, they are required to give legal
notice of their intention to marry in the district they live, with
a minimum of 16 clear days prior to the ceremony. The notice detailed
below is valid for 12months.
By Certificate
Notice must be given to the superintendent registrar of the
district in which the bride and groom have resided at for at least
the previous 7 days. A minimum of 16 days must elapse between the
giving of the notice and the day of the marriage. If the couple
lives in different districts, notice must be given to the superintendent
registrar of each district.
3. The Marriage Ceremony
The content of the marriage ceremony must be approved in advance
by the superintendent registrar who will be attending on the day.
Please note that by law, any music, reading, words or performance,
which form part of the ceremony, must be secular in nature. The
superintendent will be happy to offer advice and guidance to couples
who wish to personalize or enhance their marriage ceremony.
Information is also available at: www.cheshire.gov.uk
4. Fees
The current level of fees is below. The fee for the attendance
of the registrars on the day of the marriage will normally be payable
at least 3 weeks in advance. All approved holders will be notified
of any changes to these fees.
Room hire is £200.00 for your civil ceremony.
Civil Registration fees from April 2005
1. For entering a notice
of marriage - £30.00 per person
2. For the attendance of
the registrars on the day of the marriage (payable 3-4 weeks prior
to date of ceremony)
between 1 April 2005 to 31 March 2006 from £200.00 to £280.00
dependent on day of the week.
between 1 April 2006 to 31 March 2007 from £205.00 to £285.00
dependent on day of the week.
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